Homemade Raspberry Chia Jam
No added Sugar. I can think of loads of ways to use this...
- 2 Tbsp Chia
- 6 Tbsp Coconut Water
- 1/2 Cup Defrosted Raspberries
- 1 Tbsp Organic Maple Syrup
- 1 Tsp Organic Vanilla Powder
Prep chia gel with 2 tbsp chia to 6 tbsp coconut water. Take 1/2 a cup of defrosted raspberries and blend together with 1 Maple syrup and a teaspoon of organic vanilla powder. When gel is ready (15 mins) mix together.
This is great used as a jam - awesome with the gluten free scones and a great addition to lunchboxes either on its own or with yoghurt.