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    Spiced Paleo Cake


    This is a great tasting spiced paleo cake full of goodness! We introduced it in our December newsletter as a Christmas cake but it is great all year round! You can also mix it up and give it a chocolate twist using our Blendz Balance and Enliven. 



    Preheat oven to 180 degrees.

    Soak the Chia seeds in the water and set aside to thicken.

    Soak fruit (except dates) in the orange juice (or alcohol).

    Place Almond Meal and Dates in processor until combined and finely ground.

    Add dry ingredients: Spices, coconut flour, soda, and salt with the zest also. Blend together.

    In a separate bowl combine the eggs, ACV, Oil and Chia gel and whisk together.

    Tip dry mix into wet mix and fold through well.

    Add soaked fruit and its liquid and stir through.

    Scrape into lined loaf tin.
    Bake 35-40 mins or until skewer come out clean

    Cool on rack and serve.

    For a chocolate twist: add 1/4 cup Blendz Balance and Enliven - Raw Cacao and true cinnamon verum blend and omit the cinnamon listed above. 

    This product is unavailable or out of stock.