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    Raw Cacao Chocolate Discs

     

    In the need to satisfy a chocolate crave (we all have them) here is a super quick way to sort it! 

    Ingredients

    • 80g coconut or rapadura sugar
    • pinch of Changing Habits Salt
    • 250g Raw cacao wafers
    • 50g coconut oil

    Method

    Pour into Muffin tins to your required thickness. I like them thin and then I can break them up and enjoy in small bits. Put into freezer and after about 20mins pop out.

    To change it up a bit: Try adding 3 drops of pure peppermint oil or Orange Oil from Twenty8 Essentials range. For a texture pop, sprinkle white chia seeds or Dessicated Coconut.